Thursday, March 1, 2012

Road Trip!!!

We are heading out for a weekend of fun.  We are going to meet my family at the science center and visit some muchly loved friends.  We often do short road trips in the summer but it never occurred to us that we could do this in the winter too.  Since we are homeschooling,  it's about high time that we made field trips a priority, I say.
So,  the point of this post.... What are we going to eat?  A day or two of fast food can really send us for a loop. We are now mostly a wheat-free family, so sandwiches are out.  Lots of fresh fruit and vegetables are great, however I need some protein or I'll fall over and we can't eat nuts because of  Indiana's allergy.  So, I tried something new and I'm so glad it worked out, cause I think this is our answer.

Roasted Chick Peas

I cooked some chick peas in my crock pot.  Then I dumped them onto a towel and dried them.

 Then I put them on a baking sheet and drizzled them with olive oil and stirred them around a bit.  Next I baked them at 400 F for 40 mins.  I stirred them every ten minutes.  When they are crunchy, not soft, they are done.  As soon as they were out of the oven I sprinkled salt, curry powder, cumin and paprika on them.

YUMMM... the boys love them too.  I'll have to make more before we even go on our trip.

Shared at Recipe Swap Friday at grocerycartchallenge.blogspot.com

1 comment:

  1. mmmm, make sure you have enough to share:)

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